Fork Buffets

Cold Fork Buffet @ £21.75 per person + VAT

Classic Cold Meat Platter with a selection of pickles
Fish of the Day Platter
A Selection of three freshly prepared salads chosen from the list below
Crusty bread selection
A choice of one dessert chosen from the list below

Hot Fork Buffet @ £24.00 per person + VAT

A choice of two main dishes chosen from the list below
A selection of three different salads of the day chosen from the list below
A side dish
A choice of one dessert chosen from the list below
Freshly baked bread selection

Main Dishes

Meat

Thai Chicken Curry and Rice
Honey, Lemon and Mustard Chicken
Classic Italian Chicken Cacciatore
Lasagne
Rich Beef Stew with Herby Dumplings
Beef Stir-fry with Black Bean Sauce
Shepherd’s Pie
Lamb Moussaka
Lamb Tagine

Fish

Fisherman’s Pie
Roast Salmon with Pesto Mash
Tuna served with a Lemon & Dill Sauce
Fishcakes: smoked haddock with tartar sauce OR Mackerel & Horseradish
Moroccan Sea Bass Fillets
Thai Green Fish Curry
Salmon En-croute

Vegetarian

Spinach, Ricotta & Parmesan Lasagne
Vegetable Casserole with Herb Dumplings
Vegetarian Moussaka
Mushroom Chilli served with Basmati Rice
Three Cheese & Spring Onion Pie
Bean Cassoulet in tomato sauce
Vegetable Jalfrezi served with Pilau Rice

Salad Selection

Chargrilled Chicken served with Rocket, Mixed leaves, Chunky Cucumber & Cherry Tomatoes
Honeyed Chicken Cous Cous with Almonds and Sultanas accompanied by a Fresh Mint Yogurt Dressing
Roasted Salmon Nicoise with Boiled Eggs
Tonno e Fagioli with Flaked Tuna, Cannellini Beans, Fresh Parsley & Spring Onions
King Prawn & Grilled Chorizo Pasta Salad with French Beans
Brown Rice served with Grilled courgettes, Chickpeas, Feta Cheese & Fresh Herbs
Italian Caprese Salad
Classic Greek Salad
Char-grilled Mediterranean Vegetables with Parmesan Shavings
Bulgar Wheat served with Beetroot, Lentils, Chives & Mint accompanied by a Crème Fraiche, Lemon & Olive Oil Dressing
Mixed Beans with Fresh Herbs, Chilli Flakes accompanied by an Olive Oil dressing
Fusilli pasta dressed with Home-made Pesto, Cherry Tomatoes, Fresh Basil & Parmesan Shavings
Avocado, Tomato, Chilli, Parsley & Cucumber salad
Puy Lentil, Grilled Halloumi & Cherry tomatoes
Gazpacho Salad of Ripe Tomatoes, Peppers, Celery, Black Olives, Basil & Parsley with Roasted Ciabatta Croutons
New potatoes with Caper berry Crème Fraiche Dressing
Chunky Coleslaw

Dessert Selection

Fresh Fruit Salad
Passion Fruit Fool Pots
Sparkling Elderflower Jelly Pots topped with Whipped Mascarpone
Raspberry Ripple White Chocolate Mousse Pots
Cappuccino Coffee Chocolate Mocha Pots topped with Grated Chocolate & Toasted Nuts
Morello Cherry Pots topped with Vanilla Crème Fraiche
Selection of Home-made Cup Cakes